Cameroon Food - A melting pot of African Food.
Cameroon food is varied and diverse.
Colonial influence on Cameroon Dishes
Tomatoes, Corn, Cassava, hot peppers, and other where introduce to Cameroonians in 1472 with the arrival of the Portuguese.
With the arrival of the Europeans (German, French and English) Cameroonians were introduced to Omelets, french bread (very popular) and other European style food.
European Cameroon food are mostly served as breakfast in Cameroon.
Greek Parisian-style cafes,
Pizza and Hamburgers
along with traditional Cameroonian food.
Regional factor on Cameroon Food.
Seasonal Cameroon dish:
The Cameroon meal generally consist of starchy foods (called Fufu) served with spice sauces, stew or some vegetables.
Fruits and Fruit salad:
See recipes section
Consists mostly of fruits and little or no cakes as opposed to western food
Palm wine, Soda, Beer, Whisky and other traditional drinks locally made Corn beer (called kwatcha)
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